How Soil Microorganisms Enhance Nutrients in Agriculture
๐ฑ Soil microorganisms, such as nitrogen-fixing bacteria and mycorrhizal fungi, are crucial for nutrient cycling, organic matter decomposition, and plant growth. They enhance soil fertility by making nutrients like nitrogen and phosphorus readily available to crops while improving soil structure and resilience. Thriving microbial communities depend on factors like organic content, moisture, and aeration. By nurturing these microorganisms, farmers can reduce reliance on chemical inputs and promote sustainable farming practices.