Frost can severely impact orchard productivity, threatening the health and yield of permanent crops. It occurs when temperatures drop below freezing, leading to ice formation on plant tissues. This damages the delicate cells of buds, flowers, and young fruits, resulting… Read More »How Orchard Frost Protection Reduces Crop Loss
The Normalized Difference Vegetation Index (NDVI) is a valuable tool for assessing plant health and vegetation density across farm fields. Using satellite or drone imagery, NDVI compares near-infrared (NIR) light—reflected by healthy plants—with visible red light, which plants absorb during… Read More »How Normalized Difference Vegetation Index Is Improving Farming
Maximize your wheat and triticale yields with effective herbicide spray strategies! Learn when to spray, what chemicals to use, and how to optimize costs. Discover how AgNote simplifies crop management. Start your free seven-day trial today! 🌾
Soil aeration refers to the process of ensuring adequate air movement within the soil, which is critical for healthy plant growth. It involves creating pathways for oxygen to reach plant roots while allowing carbon dioxide to escape. This balance is… Read More »Why Soil Aeration is Vital for Long-Term Farm Sustainability
Crop rotation is a centuries-old agricultural practice where different types of crops are grown in a planned sequence on the same land. This method prevents the continuous depletion of specific nutrients in the soil, contributing to sustainable farming. By alternating… Read More »Crop Rotation: A Vital Practice for Sustainable Agriculture
🌱 Improving soil water retention is essential for boosting crop productivity and ensuring sustainable agriculture. In AgNote’s latest blog post, learn key strategies to enhance water retention, including the use of organic matter, cover crops, and proper tillage practices. Discover how efficient soil management can reduce water loss, improve yields, and build resilience against drought conditions.
Citrus orchards are vulnerable to frost, especially during cold nights when temperatures drop below critical levels. Frost damage can compromise fruit quality, reduce yields, and cause long-term harm to trees. Wind machines provide an effective solution by creating a temperature… Read More »How Wind Machines Safeguard Orchards Against Frost Damage
Waterlogging occurs when soil becomes saturated with water, leading to a lack of oxygen availability for plant roots. This condition obstructs root respiration and nutrient uptake, causing physiological stress to plants. Common symptoms include yellowing leaves, stunted growth, and wilting… Read More »Waterlogging in Agriculture: Causes, Effects, and Solutions
Chill hours are vital for pistachio orchards (permanent crops), especially as growers prepare for the upcoming season. The term “pistachio chill hours” refer to the cumulative hours when temperatures remain between 32°F (0°C) and 45°F (8°C) during the dormant season.… Read More »Manage Pistachio Chill Hours Effectively with These Proven Tips
Photosynthesis is the cornerstone of plant life, enabling the conversion of sunlight into chemical energy. This process involves the transformation of carbon dioxide and water into glucose, which plants use for growth and development, and oxygen, which supports life on… Read More »The Role of Photosynthesis in Improving Crop Yields
